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Crispy Prosciutto Cups with Goat Cheese and Figs
(From "The Supper Club" & www.yumsugar.com)
12 thinly sliced pieces of prosciutto
4 tablespoons goat cheese
12 figs, chopped
Balsamic vinegar for drizzling
Preheat oven to 400 degrees. Cut slices of prosciutto in half to make two equal squares. Place in mini muffin tin to make a cup. Bake for 6-8 minutes or until crisp. Cool.
Place 1/2 teaspoon goat cheese in the bottom of the prosciutto cup and then top with chopped figs. Place on serving platter and drizzle with balsamic vinegar.
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